In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports and efficient management dashboards. These tools help integrate various data and analyze business trends through different...

Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B)  operations. If operators lack this information, they cannot determine the actual profits of their business accurately, let alone formulate...

Running a successful restaurant isn't just about serving great food; it’s about having a back-of-house (BOH) team that operates seamlessly and efficiently. An effective kitchen is crucial for maintaining profitability and ensuring that every dish is prepared with...

Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further expanded our reach to the nearby financial centre, Singapore, making our first debut at FHA-HoReCa 2024 last week (22 - 25...

We recently had the privilege of hosting our workshop, "Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits," which brought together a dynamic group of food and beverage professionals eager to tackle the pressing challenges in their industry. From...

Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as “the Amendment Bill”) will be officially implemented. In the first phase, the government prohibits restaurants from selling and...

In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving centralized production of finished goods or semi-finished goods. The goods will be delivered to different outlets for reheat or further...

The RBHK 2024 was successfully concluded last week! It was a 3-day event (3-5 September) held at the Wan Chai Convention and Exhibition Centre (HKCEC) which gathered quality exhibitors from around the world, showcasing global ingredients, local cuisines and the latest...

FOODIVAL -  Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award" organized by Business Innovator. It stood out among numerous brands and was awarded the "Best Restaurant Management System of the Year” for...