Reporting and Insights
From now on, turn insights into actions! FOODIVAL helps you create reports to monitor your business performances
Apart from simplifying the entire procurement process and enhancing inventory management in different aspects, FOODIVAL also pays great attention to flexible integration and analysis of system data. Diversified reports can help management understand the operation and performance of various departments, as well as to help them improve procurement, operation and sales strategies to maximize business potential.
Recipe management & analysis
FOODIVAL’s recipe function not only help you establish a digital recipe database, but also helps calculate the ideal and actual costs of each dish based on sales and stocktake data as a reference for improving recipes and procurement strategy.
Management Dashboard
Our data analysis tools offer management a centralized dashboard with comprehensive insights into outlet performance, including revenue, food costs, wastage, and inventory values. The dashboard includes a variety of built-in charts for easy data integration and trend analysis.
Cost Comparison
FOODIVAL seamlessly integrates with your POS system or allows manual import of sales data for comparing with purchasing data. This enables management to analyze procurement costs, profits, and adjust strategies for enhanced overall profitability.
Variety of Reports
FOODIVAL provides approximately 30 built-in reports that cover various aspects of restaurant procurement and inventory management. These reports include monthly outlet reports, purchase order summaries, and monthly inventory balances. Management can also create customized reports using pivot tables to identify areas for improvement.
PO summary report
Track and analyze procurement costs for each outlet, providing detailed information on items, suppliers, quantities, unit prices, and total costs. This helps management understand procurement strategy and control costs effectively.
Shrinkage report
Display comprehensive food waste details in the restaurant, including quantities, types, and reasons. This assists management in identifying abnormal ingredient usage, enabling cost monitoring and reduction.
More Reports
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PR/PO status report
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PO summary report
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GRN status report
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Stock take variance report
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Stock transfer report
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Stock balance report
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Monthly in/out (amount/quantity) report