Our Blog
Navigating 2024: The Top Restaurant Management Software You Need
In the dynamic realm of restaurant management, harnessing technology is vital for uncovering opportunities and driving business growth. As 2024 unfolds, an increasing number of restaurateurs are prioritizing tech investments, with 68% specifically seeking solutions...
Calculating Food Costs Manually Might Hurt your Restaurant: Why It’s Time for an Upgrade
In the fast-paced world of the restaurant industry, every detail matters—especially when it comes to managing food costs. If you’re still relying on manual calculations to determine your food costs, you might think you’re playing it safe. However, this outdated...
Unlocking Profitability: Strategies to Lower Your Cost of Goods Sold
As a business owner, one of your primary goals is to maximize profitability. While increasing sales is often the first strategy that comes to mind, savvy entrepreneurs know that reducing costs can be just as impactful, if not more so. In this blog post, we'll explore...
Small F&B Biz Inventory Woes? FOODIVAL Shares Transformative Management Techniques
As a small business owner in the food industry, managing your inventory can be a constant challenge. Ensuring you have the right products in stock to meet customer demand, while avoiding costly overstocking, is crucial for maintaining profitability and efficiency....
VGather x FOODIVAL x Storellet First Seminar for F&B Industry was a Great Success!
Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather - F&B Management Platform and Storellet - Membership Management System for the first time. The event primarily targeted F&B industry...
FOODIVAL Participated in MIFB For the First Time!
The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and connect new business opportunities. As a leading F&B business event in Malaysia, MIFB provided FOODIVAL an ideal...
【Chapter THREE】A Complete Guide For FOODIVAL: Central Procurement Made Easy!
FOODIVAL is well aware of the complexity and diversity of procurement management in the Food & Beverage (F&B) industry. Different types of restaurants may adopt different procurement models, such as direct procurement by restaurants, central procurement, or...
Optimizing Food Procurement: Strategies and Tools for Enhancing Your Restaurant’s Supply Chain
In the competitive world of the restaurant industry, the ability to consistently source high-quality ingredients at favorable prices can be the difference between success and failure. Food procurement is the process of sourcing and purchasing ingredients. Optimizing...
Mastering Food Cost Control and Procurement: A Comprehensive Guide for Restaurant Success
In the fiercely competitive restaurant industry, the ability to control food costs and optimize procurement processes is essential for maintaining profitability and operational excellence. Leveraging advanced systems like Foodival can significantly enhance these...