by foodival_admin | Oct 7, 2024 | Blogs & News
Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as “the Amendment Bill”) will be officially implemented. In the first phase, the government prohibits restaurants from selling and...
by foodival_admin | Oct 4, 2024 | Blogs & News
In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving centralized production of finished goods or semi-finished goods. The goods will be delivered to different outlets for reheat or further...
by foodival_admin | Sep 24, 2024 | Blogs & News
The RBHK 2024 was successfully concluded last week! It was a 3-day event (3-5 September) held at the Wan Chai Convention and Exhibition Centre (HKCEC) which gathered quality exhibitors from around the world, showcasing global ingredients, local cuisines and the latest...
by foodival_admin | Sep 20, 2024 | Blogs & News
FOODIVAL – Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award” organized by Business Innovator. It stood out among numerous brands and was awarded the “Best Restaurant Management System...
by foodival_admin | Sep 13, 2024 | Blogs & News
In the dynamic realm of restaurant management, harnessing technology is vital for uncovering opportunities and driving business growth. As 2024 unfolds, an increasing number of restaurateurs are prioritizing tech investments, with 68% specifically seeking solutions...
