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[Chapter SIX] A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards

[Chapter SIX] A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards

by foodival_admin | Jan 22, 2025 | Blogs & News

In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports and efficient management dashboards. These tools help integrate various data and analyze business trends through different...
[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?

[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?

by foodival_admin | Dec 9, 2024 | Blogs & News

Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B)  operations. If operators lack this information, they cannot determine the actual profits of their business accurately, let alone formulate...
How to Build a High-Performing Kitchen Team: 10 Strategies for Creating a Cohesive Back-of-House in Your Restaurant

How to Build a High-Performing Kitchen Team: 10 Strategies for Creating a Cohesive Back-of-House in Your Restaurant

by foodival_admin | Nov 27, 2024 | Blogs & News

Running a successful restaurant isn’t just about serving great food; it’s about having a back-of-house (BOH) team that operates seamlessly and efficiently. An effective kitchen is crucial for maintaining profitability and ensuring that every dish is prepared...
Greetings, Singapore! FOODIVAL Made its Debut at FHA HoReCa 2024

Greetings, Singapore! FOODIVAL Made its Debut at FHA HoReCa 2024

by foodival_admin | Nov 4, 2024 | Blogs & News

Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further expanded our reach to the nearby financial centre, Singapore, making our first debut at FHA-HoReCa 2024 last week (22 – 25...
Recap of Our Successful Workshop: “Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits”

Recap of Our Successful Workshop: “Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits”

by foodival_admin | Oct 11, 2024 | Blogs & News

We recently had the privilege of hosting our workshop, “Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits,” which brought together a dynamic group of food and beverage professionals eager to tackle the pressing challenges in their...
Plastic-Free Era: Top Green Packaging Trend You Need to Know!

Plastic-Free Era: Top Green Packaging Trend You Need to Know!

by foodival_admin | Oct 7, 2024 | Blogs & News

Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as “the Amendment Bill”) will be officially implemented. In the first phase, the government prohibits restaurants from selling and...
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Recent Posts

  • [Chapter SIX] A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards
  • [Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?
  • How to Build a High-Performing Kitchen Team: 10 Strategies for Creating a Cohesive Back-of-House in Your Restaurant
  • Greetings, Singapore! FOODIVAL Made its Debut at FHA HoReCa 2024
  • Recap of Our Successful Workshop: “Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits”

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FOODIVAL is a system that helps F&B businesses manage food procurement, inventory, and cost analysis to strengthen their foundation and expand their business potential.

Modules

Direct Procurement by Module
Central Procurement Module
Central Kitchen
Recipe Analysis Module
Reporting and Insights
Connect POS System
Connect Accounting System
Connect Human Resource Management System

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FlexSystem (M) Sdn Bhd

B-13A-12 Tower B, Jalan PJU 1/39
Dataran Prima, 47301 Petaling Jaya
Selangor

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