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【Chapter TWO】A Complete Guide For FOODIVAL: Upgraded Functions for Boosting Efficiency of Your Good-Receiving Process

【Chapter TWO】A Complete Guide For FOODIVAL: Upgraded Functions for Boosting Efficiency of Your Good-Receiving Process

by foodival_admin | Jun 17, 2024 | Blogs & News

As a highly efficient procurement and inventory management system, FOODIVAL can fully meet the daily operational needs of the F&B industry. In addition to the comprehensive order management functions mentioned in Chapter 1, FOODIVAL is also equipped with a series...
Mastering Restaurant Finances: A Guide to P&L Statements, Budgeting, and Expense Management

Mastering Restaurant Finances: A Guide to P&L Statements, Budgeting, and Expense Management

by foodival_admin | Jun 6, 2024 | Blogs & News

Running a successful restaurant involves more than just serving delicious food; it is about understanding and managing your finances effectively. An appropriate level of business profits is always the result of solid planning, sound management, and careful...
【Chapter ONE】A Complete Guide for FOODIVAL: 6 Order Management Functions Revealed!

【Chapter ONE】A Complete Guide for FOODIVAL: 6 Order Management Functions Revealed!

by foodival_admin | May 31, 2024 | Blogs & News

FOODIVAL is a procurement and management system tailored for the Food & Beverage (F&B) Industry with an aim to handle procurement orders in a centralized and digital manner, eliminating the need for error-prone manual operations and strengthening the control...
The Sweet Rewards of Savvy F&B Management: Balancing Costs, Delivering Value, and Pursuing Profitable Growth

The Sweet Rewards of Savvy F&B Management: Balancing Costs, Delivering Value, and Pursuing Profitable Growth

by foodival_admin | May 29, 2024 | Blogs & News

In the F&B industry, a manager’s primary responsibility is to deliver quality products and services to guests at prices that are mutually agreeable. It’s essential that the quality provided ensures guests feel they have received excellent value for...
FOODIVAL BUSINESS TALK SERIES SEMINAR HIGHLIGHT – F&B MALAYSIA

FOODIVAL BUSINESS TALK SERIES SEMINAR HIGHLIGHT – F&B MALAYSIA

by foodival_admin | May 21, 2024 | Blogs & News

On January 24th, Foodival hosted a seminar aimed at empowering F&B businesses with effective marketing strategies and cost optimization techniques. The event featured two expert speakers who shared practical insights and valuable tips with an engaged audience,...
Harnessing the Power of Food Procurement Management Systems for E-Invoicing

Harnessing the Power of Food Procurement Management Systems for E-Invoicing

by foodival_admin | May 18, 2024 | Blogs & News

The integration of an efficient food procurement management system with an e-invoicing solution can revolutionize the way businesses handle their invoicing processes. In this blog post, we will delve into the benefits and advantages that a food procurement management...
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Recent Posts

  • [Chapter SIX] A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards
  • [Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?
  • How to Build a High-Performing Kitchen Team: 10 Strategies for Creating a Cohesive Back-of-House in Your Restaurant
  • Greetings, Singapore! FOODIVAL Made its Debut at FHA HoReCa 2024
  • Recap of Our Successful Workshop: “Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits”

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FOODIVAL is a system that helps F&B businesses manage food procurement, inventory, and cost analysis to strengthen their foundation and expand their business potential.

Modules

Direct Procurement by Module
Central Procurement Module
Central Kitchen
Recipe Analysis Module
Reporting and Insights
Connect POS System
Connect Accounting System
Connect Human Resource Management System

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FlexSystem (M) Sdn Bhd

B-13A-12 Tower B, Jalan PJU 1/39
Dataran Prima, 47301 Petaling Jaya
Selangor

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