![[Chapter SIX] A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards](https://system.foodival.com.my/wp-content/uploads/2025/02/chapter6.jpg)
by foodival_admin | Jan 22, 2025 | Blogs & News
In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports and efficient management dashboards. These tools help integrate various data and analyze business trends through different...
![[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?](https://system.foodival.com.my/wp-content/uploads/2025/02/chapter5.jpg)
by foodival_admin | Dec 9, 2024 | Blogs & News
Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B) operations. If operators lack this information, they cannot determine the actual profits of their business accurately, let alone formulate...
by foodival_admin | Nov 27, 2024 | Blogs & News
Running a successful restaurant isn’t just about serving great food; it’s about having a back-of-house (BOH) team that operates seamlessly and efficiently. An effective kitchen is crucial for maintaining profitability and ensuring that every dish is prepared...
by foodival_admin | Nov 4, 2024 | Blogs & News
Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further expanded our reach to the nearby financial centre, Singapore, making our first debut at FHA-HoReCa 2024 last week (22 – 25...
by foodival_admin | Oct 11, 2024 | Blogs & News
We recently had the privilege of hosting our workshop, “Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits,” which brought together a dynamic group of food and beverage professionals eager to tackle the pressing challenges in their...
