by foodival_admin | Aug 29, 2024 | Blogs & News
In the fast-paced world of the restaurant industry, every detail matters—especially when it comes to managing food costs. If you’re still relying on manual calculations to determine your food costs, you might think you’re playing it safe. However, this outdated...
by foodival_admin | Aug 26, 2024 | Blogs & News
As a business owner, one of your primary goals is to maximize profitability. While increasing sales is often the first strategy that comes to mind, savvy entrepreneurs know that reducing costs can be just as impactful, if not more so. In this blog post, we’ll...
by foodival_admin | Aug 9, 2024 | Blogs & News
As a small business owner in the food industry, managing your inventory can be a constant challenge. Ensuring you have the right products in stock to meet customer demand, while avoiding costly overstocking, is crucial for maintaining profitability and efficiency....
by foodival_admin | Jul 24, 2024 | Blogs & News
Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather – F&B Management Platform and Storellet – Membership Management System for the first time. The event primarily targeted...
by foodival_admin | Jul 23, 2024 | Blogs & News
The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and connect new business opportunities. As a leading F&B business event in Malaysia, MIFB provided FOODIVAL an ideal...
