by foodival_admin | Oct 4, 2024 | Blogs & News
In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving centralized production of finished goods or semi-finished goods. The goods will be delivered to different outlets for reheat or further...
by foodival_admin | Sep 24, 2024 | Blogs & News
The RBHK 2024 was successfully concluded last week! It was a 3-day event (3-5 September) held at the Wan Chai Convention and Exhibition Centre (HKCEC) which gathered quality exhibitors from around the world, showcasing global ingredients, local cuisines and the latest...
by foodival_admin | Sep 20, 2024 | Blogs & News
FOODIVAL – Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award” organized by Business Innovator. It stood out among numerous brands and was awarded the “Best Restaurant Management System...
by foodival_admin | Sep 13, 2024 | Blogs & News
In the dynamic realm of restaurant management, harnessing technology is vital for uncovering opportunities and driving business growth. As 2024 unfolds, an increasing number of restaurateurs are prioritizing tech investments, with 68% specifically seeking solutions...
by foodival_admin | Aug 29, 2024 | Blogs & News
In the fast-paced world of the restaurant industry, every detail matters—especially when it comes to managing food costs. If you’re still relying on manual calculations to determine your food costs, you might think you’re playing it safe. However, this outdated...
by foodival_admin | Aug 26, 2024 | Blogs & News
As a business owner, one of your primary goals is to maximize profitability. While increasing sales is often the first strategy that comes to mind, savvy entrepreneurs know that reducing costs can be just as impactful, if not more so. In this blog post, we’ll...
