by foodival_admin | Aug 9, 2024 | Blogs & News
As a small business owner in the food industry, managing your inventory can be a constant challenge. Ensuring you have the right products in stock to meet customer demand, while avoiding costly overstocking, is crucial for maintaining profitability and efficiency....
by foodival_admin | Jul 24, 2024 | Blogs & News
Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather – F&B Management Platform and Storellet – Membership Management System for the first time. The event primarily targeted...
by foodival_admin | Jul 23, 2024 | Blogs & News
The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and connect new business opportunities. As a leading F&B business event in Malaysia, MIFB provided FOODIVAL an ideal...
by foodival_admin | Jul 12, 2024 | Blogs & News
FOODIVAL is well aware of the complexity and diversity of procurement management in the Food & Beverage (F&B) industry. Different types of restaurants may adopt different procurement models, such as direct procurement by restaurants, central procurement, or...
by foodival_admin | Jun 27, 2024 | Blogs & News
In the competitive world of the restaurant industry, the ability to consistently source high-quality ingredients at favorable prices can be the difference between success and failure. Food procurement is the process of sourcing and purchasing ingredients. Optimizing...
by foodival_admin | Jun 25, 2024 | Blogs & News
In the fiercely competitive restaurant industry, the ability to control food costs and optimize procurement processes is essential for maintaining profitability and operational excellence. Leveraging advanced systems like Foodival can significantly enhance these...
